Trail Rider Pizza

Trail Rider Pizza is a Cedar Crest gem where vegan options shine, satisfying cravings with a made-from-scratch menu that proves pizza night can be guilt-free and utterly delicious.


Mark Stensland

11/8/20231 min read

"Trail Rider Pizza: Where Vegan Dreams Meet Pizzeria Classics"

Tucked away in Cedar Crest, there's a pizzeria that's been quietly revolutionizing the pizza game for those with a plant-based persuasion. At Trail Rider Pizza, dietary restrictions are not just accommodated; they're celebrated. Ashlea Allen, who co-owns the place with her husband, found herself in a pickle when they turned vegan five years into their pizzeria journey. The solution? Transform their menu into a vegan haven without losing the classic pizzeria charm.

As Ashlea reveals to Emma Treviño of Albuquerque Magazine, Trail Rider is where vegans and omnivores alike can find common ground. With a quarter of their sales catering to vegan customers, it's clear they've tapped into a burgeoning demand. From vegan takes on pepperoni to dairy-free cheese that melts just right, they ensure you won't miss the original.

The ambiance here is like a playful nod to the past, where the beeps and boops of Pac-Man provide a backdrop to a delicious meal. This isn't just a place to grab a slice; it's an experience that takes you back to simpler times while catering to modern dietary needs.

What's truly unique about Trail Rider is their commitment to a scratch kitchen. With 90% of their offerings made in-house, they're serving up authenticity with every order. Whether it's their crisp styles—ranging from classic to gluten-free—or their beloved house-made tofu ricotta, there's something for every palate.

And let's not gloss over the fan favorites like their focaccia, a delight in every bite, or the yellow squash that's seasoned to perfection. Trail Rider Pizza stands as a testament to the fact that with a little creativity, even the most traditional of eateries can evolve to meet the changing tides of customer needs