Flavor Research Nerds

Taste + Aroma + Texture + Mouthfeel + Gut Health Nourishment + Emotion + Culture + Art + Sciences = Our Sense of Flavor

Flavor Evaluation Consultation

Create new food categories!, by thinking like a health conscious pizzaiolo

Workshops

Let's nerd out with all the different nerds! (Science isn't science with a capital "S," but many sciences, because from the beginning of time it's always started with storytelling. Let's talk about it!)

Trying to come up with something fun, crazy, and safe, I discovered "Sourdough Hotels" in Sweden, and thought why not try something weird: The New Mexican Pizza Sourdough Hotel! (Just an idea)

Parties Connecting Scientists & Creatives

The Manifesto of New Mexican Pizza, LLC

The Cure for Culinary Deception

We believe the modern food system is a gaslighter. For decades, laboratories have used "natural" and "artificial" flavors to whisper promises to your brain that your body can't keep. They've engineered a "Bliss Point" that keeps you hungry because it's hollow. It's a sensory deception that has turned eating--our most basic connection to the earth--into a chemical transaction.

We are opting out.

At New Mexican Pizza, LLC, we don't "add" flavor. We cultivate it. Our mission across our three pillars is to restore the broken link between what you taste and what you nourish:

• The Wisdom and Intelligence (TheNewMexicanPizzaDiet.com): We use the science of fermentation and the wisdom of terroir (French for "The Taste of a Place," pronounced "té-rwar"), to prove that a "diet" isn't about deprivation--it's about biological honesty. When the flavor is real, your body finally feels heard.

• The Origin (NewMexicanPizza.com): We champion the high-desert elements that can't be bottled: the smoke of the wood, the volcanic bite of the chile, and the ancient soul of the Rio Grande rift. This isn't flavoring; it's a zip code.

• The Standard

  (NewMexicanStylePizza.com): We are defining a new category of craft. New Mexican Style isn't just a topping; it's a commitment to crusts that have a history and ingredients that have a home.

The marketplace is indifferent because it's been cheated. We're not here to sell you another "health food" that tastes like cardboard sprayed with low-fat, artificial G.M.O. perfume. We're here to give you the most honest slice of pizza on the planet.